When was the last time you went on a picnic? Thoughts?
Stamps:
Tart & Tangy
Bring on the Cake
Paper:
Crumb Cake A-2
Basic White 1/4" Sq. (4), 5-1/4 x 4 (Inside)
Tangerine Tango 1-5/8" Sq. (4)
Ink:
Tuxedo Black Memento
Markers:
Pink Pirouette
Real Red
Tangerine Tango
Pumpkin Pie
Crumb Cake
Garden Green
Chocolate Chip
Technique:
Die Cutting
Punching
Accessories:
White Tea Lace Paper Doily
Pink Pirouette Ribbon
Stitched Shapes Framelits
1-1/4" Square Punch
Adhesive
First, I stamped and punched out the four fruit images on scraps of Basic White paper. I colored the stamps, using markers, huffed on each one, and then stamped them. I then used the square punch to center the image on each square.
I then die cut four squares of Tangerine Tango, using the Stitched Shapes Framelits.
Next, I adhered the images on each of these four square.
I then adhered a doily onto the top part of a Crumb Cake card front, and added the four Tangerine Tango squares on top of it.
Next, I stamped the sentiment on the bottom of the card, using Tuxedo Black Memento.
Lastly, I added some Pink Pirouette Ribbon to the card and adhered a Basic White panel to the inside of the card.
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