I used three different stamp sets to make this clean and simple card. Although the stamp sets have been discontinued, the images and sentiment are timeless. Thoughts?
Stamps:
Cookie-Cutter Christmas
Season of Joy
Frosty
Paper:
Very Vanilla A-2, 5-1/4 x 4 (Inside), Scraps
Ink:
Baked Brown Sugar
Pear Pizzazz
Technique:
Punching
CAS
Accessories:
Cookie-Cutter Punch
Ticket Corner Punch
Brights Candy Dots
Basic Rhinestone Jewels
Gold Glitter Washi Tape
Glue Dots
Dimensionals
First, I stamped and punched out two gingerbread boys, using Baked Brown Sugar ink and the Cookie-Cutter Punch. These are from the Cookie-Cutter Christmas stamp set.
I then stamped the sentiment on a scrap of Very Vanilla, using Baked Brown Sugar ink. I punched the corners with the Ticket Corner Punch to give it a bit of a different look. I used the sentiment from the Frosty stamp set.
Next, I stamped a Christmas tree, directly in the bottom center of a Very Vanilla card front, using Pear Pizzazz ink. I used the tree from the Season of Joy stamp set.
I then added a strip of Gold Glitter washi tape across the top of the card front. I attached the sentiment in the center, using dimensionals.
I then added a gingerbread boy on either side of the Christmas tree, using dimensionals.
Lastly, I added candy dots, a rhinestone, and adhered the Very Vanilla panel to the inside of the card.
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