Pacific Point and Early Espresso complement each other so well, I decided to marry them. You can see how they bring out the best in each other on this triple-layered anniversary card. What do you think?
Welcome to my crafty corner where you can find and buy current Stampin' Up! products. I look forward to sharing my paper crafting experience and creations with all of you. I offer classes for beginners and card buffets for the more avid crafter. All of my creations sell for $5 each plus mailing. Click on each tab for more details. Don't forget to follow my blog, facebook, pinterest, instagram, and you tube channel. Happy Stamping!
Wednesday, February 3, 2021
Flourishing Anniversary
Saturday, August 15, 2020
Thanks for All
Triple Layering is a technique that will give your card dimension. It looks great and is quite easy. It does take some time to cut all of the layers needed. Here is my card with some great fall colors. Thoughts?
Stamps:
For All Things
Paper:
Crushed Curry A-2
Rich Razzleberry 5-1/4 x 4, 4-1/2 x 3-1/4, 3-3/4 x 2-1/2
Very Vanilla 5 x 3-3/4, 4-1/4 x 3, 3-1/2 x 2-1/4
Ink:
Crushed Curry
Cajun Craze
Old Olive
Soft Suede
Technique:
Triple Layering
Accessories:
Linen Thread
Chocolate Chip Corduroy Button
Glue Dots
Temporary Adhesive
Adhesive
I first cut all of the cardstock I needed.
Then I put the three layers of Very Vanilla together with a dab of temporary adhesive. You just want to make sure they do not move as you stamp on them.
Next, I stamped all of my images randomly on the layers. I did begin first with the sentiment to make sure it was centered and clear of the other images.
Leaves were stamped in Crushed Curry, Cajun Craze, and Old Olive. Acorns were stamped with Soft Suede, along with the sentiment.
I then carefully took the layers apart and matted them with the correct size of Rich Razzleberry.
These were then adhered on top of each other aligning the images. These were then glued onto the Crushed Curry card base.
I then threaded some linen thread through my Chocolate Chip Corduroy Button and tied a bow. This was attached with glue dots.
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Sunday, June 23, 2019
Flower Garden
Sunday, April 1, 2018
The Open Sea
First, you cut out your white card stock into the three sizes used. Measurements appear below. Using a dab of temporary glue, you glue the three pieces of white card stock together centering one on top of the other. Using Pacific Point classic ink, stamp the ship in the center of the card stock. Using Chocolate Chip classic ink, stamp the other images randomly around the ship as you like. Next, you want to dry emboss the white card stock. I used the Square Lattice folder to try to create a choppy kind of background. You may use any folder you deem is fitting, or choose to skip the dry embossing altogether. Now, carefully take the three white card stock pieces apart and affix the two top pieces to their Pacific Point counterparts. Make sure that you are aligning the images together to create that 3-D effect. Take the Cherry Cobbler baker's twine and wrap it around these two pieces. Insert the twine through the neutral colored button. I used a glue dot to make sure the button would stay in place. Then you double knot the twine and trim it to your liking. You then place these two pieces onto the third and final layer of your card stock, and you are done! If you want your images to pop out more, you can use dimensionals in between the layers. Now, fill in the inside of the card and make someone smile today!
Stamp Set: The Open Sea
Paper: Pacific Point A-2, 4 1/2 X 3 1/4, 3 1/2 X 2 1/4, Whisper White 5 3/8 X 4, 3 X 4 1/4, 3 1/4 X 2
Ink: Chocolate Chip, Pacific Point
Technique: Triple Layering
Accessories: Cherry Cobbler Baker's Twine, Neutral Button, Square Lattice Embossing Folder, Temporary Adhesive, Permanent Adhesive



