Dainty Rhinestones

I used two layers of designer series paper on my card, but if you are running low, you can easily add two strips on each side of the main panel, instead of the 4 x 5-1/2" panel that I used. I like the sturdiness that it creates when you have several layers. Thoughts? 

Stamps:

   Lovely & Sweet

Paper:

   Old Olive A-2

   Mossy Meadow 3 x 5-1/2

   Dainty Flowers DSP 2-3/4 x 5-1/2, 4 x 5-1/2

   Basic White 5-1/4 x 4 (Inside)

Ink:

   Tuxedo Black Memento

Technique:

   CAS

Accessories:

   Basic Rhinestone Jewels

   Adhesive

First, I adhered the 4 x 5-1/2" panel of Designer Series Paper onto the Old Olive card front.

I then stamped the sentiment onto the top of the Dainty Flowers DSP panel, using Tuxedo Black Memento ink.

Next, I adhered this panel onto the 3 x 5-1/2" Mossy Meadow panel, and then onto the center of the card front.

Lastly, I added a few Basic Rhinestone Jewels and adhered a Basic White panel to the inside of the card.

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Sweet Almonds

I like having all of the products from a suite collection. Everything already coordinates and makes creating so much fun. Thoughts? 

Stamps:

   Lovely & Sweet

Paper:

   Pecan Pie A-2

   Basic White 5-1/4 x 4 (2), 3-1/2 x 4, 1/2 x 3

   Nature's Sweetness DSP 3/4 x 5-1/4 (2), 2 x 5-1/4, 3/4 x 2-7/8

   Pebbled Path 2-3/4" Circle

Ink:

   Pebbled Path

Blends/Markers:

   Daffodil Delight

Technique:

   Die Cutting

   Punching

Accessories:

   Lovely & Sweet Dies

   Stylish Shapes Framelits

   Adhesive-Backed Cork Rounds

   Metallic Pearls

   Gold Faux Leather Trim

   Glue Dots

   Dimensionals

   Adhesive

First, I stamped and die cut the floral piece for the center of the card, using Pebbled Path ink and the Lovely & Sweet Dies. The image fits nicely on the 3-1/2 x 4 Basic White panel.

I then added a touch of color to the center of the two florals with my Daffodil Delight Blend.

Next, I die cut a Pebbled Path 2-3/4" Circle, using the Stylish Shapes Framelits.

I then stamped the sentiment on the 1/2 x 3 Basic White strip and snipped both ends. I adhered this to the 3/4 x 2-7/8 strip of DSP.

Next, I adhered the DSP panels onto a Basic White panel, leaving a strip of white showing on both ends of each strip, as shown above. The larger panel is in the center with the two smaller panels on each side.

I then adhered this panel onto the Pecan Pie card front.

Next, I added dimensionals to the floral die cut and the Pebbled Path circle. I attached both of these onto the card front as shown.

I then adhered the sentiment below them.

Next, I tied a knot with the Gold Faux Leather trim and attached it to the stem of the floral, using a glue dot.

Lastly, I added a cork round to the card front and adhered a Basic White panel to the inside of the card.

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Almonds

I die cut and colored this gold embossed image from the Nature's Sweetness Designer Series Paper pack and made it the focal point. What do you think? 

Stamps:

   Lovely & Sweet

Paper:

   Petal Pink A-2

   Basic White 5-1/4 x 4 (3), 1/4 x 3

   Nature's Sweetness DSP 3-7/8 x 5-1/8, Die Cut Image

   Vellum 3-3/4 x 5

Ink:

   VersaMark

Blends:

   Soft Sea Foam

   Petal Pink

   Crumb Cake

Technique:

   Heat Embossing

   Die Cutting

Accessories:

   Lovely & Sweet Dies

   Garden Meadow Dies

   Lovely Layers Vellum

   Gold Embossing Powder

   Metallic Pearls

   Dimensionals

   Glue Dots

   Adhesive

First, I die cut an image from the gold embossed sheet included in the DSP pack.

I then colored it, using the blends listed above.

Next, I stamped and heat embossed the sentiment, using gold embossing powder.

I then die cut one of the Basic White panels, using the Garden Meadow dies. I saved the negative piece to use later on another card.

Next, I assembled the card, beginning with the gold designer series paper sheet onto a Basic White panel and then onto the Petal Pink card front.

I then added a few glue dots to the center areas of the vellum sheet (where the die cut will conceal them) and added it to the center of the card front.

Next, I added dimensionals to the arched die cut and the floral die cut.

I attached the floral die cut to the arched die cut and then added this panel onto the card front.

Next, I added a few glue dots to the sentiment and attached it to the bottom of the arched die cut, allowing the lines of the framing to show.

Lastly, I added a couple of Metallic Pearls to the two flowers and adhered a Basic White panel to the inside of the card.

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Side by Side

I decided to use two little birds to spread the congratulatory news for an occasion. Thoughts? 

Stamps:

   Winterly Tree Tops

   Lovely & Sweet

Paper:

   Blackberry Bliss A-2

   Basic White 4-1/4" Sq., 3-3/4 x 5/8, 5-1/4 x 4 (Inside)

   Crumb Cake 3-1/2 x 4

Ink:

   Tuxedo Black Memento

   Mossy Meadow

Blends/Markers:

   Cherry Cobbler

   Pale Papaya

   Crumb Cake

   Daffodil Delight

Technique:

   Die Cutting

Accessories:

   Winterly Tree Tops Dies

   Flat Adhesive-Backed Pearls

   Glue Dots

   Dimensionals

   Adhesive

First, I stamped, die cut, and colored the birds on the Basic White square. I stamped them using Tuxedo Black Memento and then die cut them. I used Cherry Cobbler on the berries, Pale Papaya for the birds, Crumb Cake on the tree limb, and Daffodil Delight for the bird accents and beaks.

I then adhered the birds to the Crumb Cake piece, using dimensionals.

Next, I stamped the sentiment, using Mossy Meadow, and attached it to the top of the Crumb Cake piece, using glue dots.

I then added this panel to the center of the Blackberry Bliss card front, using dimensionals.

Lastly, I added a few Flat Pearls and adhered a Basic White panel to the inside of the card, using a bit of liquid adhesive.

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