Sunday, September 12, 2021

Sugarplum Birthday

How often do you look at your card and wonder how you made it or question your original idea? It is common practice to try your stamp on a scrap of paper first, but I tend to just stamp. And then I stamp again and again. That is how I made these squares on this card front. I tried to correct my "mistake" too many times. Then I added some roses. Nope, I grabbed the Frost White Ink and applied it with a sponge dauber. What do you think? 

   Happy Birthday Gorgeous
   Bokeh Dots

   Chocolate Chip A-2, Scraps
   Whisper White 5-1/4 x 4 (2)

   Sweet Sugarplum
   Mint Macaron
   Chocolate Chip

   Die Cutting

   Happy Birthday Thinlits Dies
   Multi-Purpose Adhesive Sheet
   Frost White Ink
   Sponge Dauber

First, I stamped the background using Bokeh Dots and Mint Macaron Ink. I stamped several times which created the squares.

I then stamped roses using Sweet Sugarplum ink. The rose is from the Happy Birthday Gorgeous Stamp Set. 

I used a sponge dauber to spread some Frost White Ink across some of the roses to try and tone them down a bit.

I die cut the sentiment on Chocolate Chip and a multi-purpose adhesive sheet. I added this along with a star to the card front panel.

Lastly, I adhered the panel to the card front and added the other Whisper White panel to the inside of the card.

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  1. I can't tell where the mistake might be! Wherever it was, you pulled it off. Great card!

  2. LOL! We are our worst critics! Thank you so much for stopping by here.