Triple Layering is a technique that will give your card dimension. It looks great and is quite easy. It does take some time to cut all of the layers needed. Here is my card with some great fall colors. Thoughts?
For All Things
Crushed Curry A-2
Rich Razzleberry 5-1/4 x 4, 4-1/2 x 3-1/4, 3-3/4 x 2-1/2
Very Vanilla 5 x 3-3/4, 4-1/4 x 3, 3-1/2 x 2-1/4
Chocolate Chip Corduroy Button
I first cut all of the cardstock I needed.
Then I put the three layers of Very Vanilla together with a dab of temporary adhesive. You just want to make sure they do not move as you stamp on them.
Next, I stamped all of my images randomly on the layers. I did begin first with the sentiment to make sure it was centered and clear of the other images.
Leaves were stamped in Crushed Curry, Cajun Craze, and Old Olive. Acorns were stamped with Soft Suede, along with the sentiment.
I then carefully took the layers apart and matted them with the correct size of Rich Razzleberry.
These were then adhered on top of each other aligning the images. These were then glued onto the Crushed Curry card base.
I then threaded some linen thread through my Chocolate Chip Corduroy Button and tied a bow. This was attached with glue dots.
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