Gingerbread Christmas

I used three different stamp sets to make this clean and simple card. Although the stamp sets have been discontinued, the images and sentiment are timeless. Thoughts? 

Stamps:

   Cookie-Cutter Christmas

   Season of Joy

   Frosty

Paper:

   Very Vanilla A-2, 5-1/4 x 4 (Inside), Scraps

Ink:

   Baked Brown Sugar

   Pear Pizzazz

Technique:

   Punching

   CAS

Accessories:

   Cookie-Cutter Punch

   Ticket Corner Punch

   Brights Candy Dots

   Basic Rhinestone Jewels

   Gold Glitter Washi Tape

   Glue Dots

   Dimensionals

First, I stamped and punched out two gingerbread boys, using Baked Brown Sugar ink and the Cookie-Cutter Punch. These are from the Cookie-Cutter Christmas stamp set.

I then stamped the sentiment on a scrap of Very Vanilla, using Baked Brown Sugar ink. I punched the corners with the Ticket Corner Punch to give it a bit of a different look. I used the sentiment from the Frosty stamp set.

Next, I stamped a Christmas tree, directly in the bottom center of a Very Vanilla card front, using Pear Pizzazz ink. I used the tree from the Season of Joy stamp set.

I then added a strip of Gold Glitter washi tape across the top of the card front. I attached the sentiment in the center, using dimensionals.

I then added a gingerbread boy on either side of the Christmas tree, using dimensionals.

Lastly, I added candy dots, a rhinestone, and adhered the Very Vanilla panel to the inside of the card.

Thank you so much for stopping by here and taking the time to peek at my latest creation. Contact Me for any further information.

If you have a few minutes, I suggest you Shop Now and check out all of our current deals. You don't want to kick yourself later for passing up the opportunity. There is a HOST CODE in the right sidebar if you care to use it.

If you want to feed your Crafty Bug that has been going around, subscribe to Paper Pumpkin. Check it out and see if it is for you.

Join Me and become my newest team member. It is the best deal around.

Please take some time to share, like, pin, tweet, or comment. I do appreciate all of your feedback. Don't forget to FOLLOW and SUBSCRIBE to my blog.

HAPPY STAMPING!